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PLACES TO EAT & DRINK

Here's a list of our favourite spots in the province of Oristano

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craf da banana

Oristano

In the heart of the historic center within the ancient walls of the city, an eighteenth-century restaurant with vaulted ceilings and exposed brick. The fundamental principle is to promote local products and all the flavours of the area, a niche restaurant, for all those who love the authentic taste. A cuisine that maintains the original recipes, but with a pinch of innovation.

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ristorantecrafdabanana.com

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da sid

Oristano

In this little cozy restaurant everything is perfectly coordinated, from the ambience and service to the taste experience.

The food is excellent, fresh and creatively prepared. You will definitely have an amazing journey here. Anything on the menu is simply mind-blowing!

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instagram.com/da_sid

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il lido

Torregrande

Open all year round, for lunch and dinner. This seafood restaurant on the seafront offers traditional and revisited dishes. Don't miss the mixed seafood starters!

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ristoranteillido.it

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bentu de mari

Baratili San Pietro

You will taste local and traditional products, revisited with elegance and modernity and... under the stars! In this restaurant surrounded by greenery, we recommend you order a bit of everything, sharing it with your friends!

 

instagram.com/bentu_de_mari

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MALUENTU

Putzu Idu

Mediterranean cuisine restaurant and cocktail bar with terrace overlooking the sea. A unique gastronomic experience through elegant dishes where tradition and innovation are perfectly blended.

 

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maluentu.net/en/the-restaurant

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lo spiffero

Oristano

Beer house and hamburger restaurant in the heart of the historic centre. It stands out for the quality of its products, even the bread and chips are homemade. The chef enhances the local products and all the sandwiches are studied in detail and never banal. Wide selection of craft beers.

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instagram.com/lo_spiffero

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temple wine bar

Oristano

Perfect for pre-dinner drinks! We recommend sitting in the outdoor veranda and ordering a glass of wine (large selection of wines and drinks available) with a platter of local cold cuts and cheese.

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instagram.com/templewinebar

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da marina

San Giovanni Di Sinis

On the seafront, a few steps from the archaeological site of Tharros, stands out for its simple and good flavours. We recommend fish dishes, especially the mixed fried fish.

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facebook.com/da-Marina

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la mimosa

San Vero Milis

A genuine peasant cuisine, such as grilled fish and meats (you can't miss the famous roasted porceddu), tasty starters (directly from their garden), homemade traditional Sardinian first courses and pastries, awaits you in this charming farmhouse immersed in the greenery of the Sinis peninsula, on the shore of the protected natural oasis of Sale Porcus. 

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lamimosaagriturismo.it

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menhirs

S'Arena Scoada

Menhirs is a rural residential tourist complex surrounded by nature, among the colours and the scents of the Sinis. The chef guarantees an authentic and genuine experience thanks to high quality zero-mile products expertly cooked.

 

 

albergomenhirs.com/restaurant

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Pizzeria Civico 35

Oristano

In the main square, with a veranda in the summer period, they offer classic pizzas and many others (which we highly recommend!) characterised by seasonal ingredients and truly interesting combinations of local products.

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instagram.com/civico35

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il giglio

Massama

In this farmhouse you'll taste the dishes that best identify the territory and Sardinian cuisine, with zero-mile products. You will also find a wide selection of local wines and their own oil, obtained from olives located in the area between Massama and Oristano.

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agriturismoilgiglio.com

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tharros ristobar

San Giovanni Di Sinis

Let's start by saying that the view is breathtaking: you will have lunch (open for lunch only!) right between the beautiful beaches and the archaeological site. The cuisine is typical, good and abundant. The staff and the cook are very helpful and friendly.

 

instagram.com/tharros_ristobar

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su barroccu

Riola Sardo

This agriturismo offers various meat and fish menus. You can taste the famous grilled suckling pig, the wild boar in cannonau, the goat, the lamb in vernaccia and the freshest fish, caught in the Sinis ponds and in the Gulf of Oristano and cooked according to typical Sardinian recipes. All is accompanied by seasonal fruit and vegetables freshly picked from their garden and organically grown. 

 

 

subarroccu.it

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entu & sole

Mandriola

Very large place with riding stables. The restaurant is typical Mediterranean with simple seafood and meat dishes. The pizza is highly recommended, light and thin.

 

 

entuesole.it

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